Zvidhakwa zvehuku nemishonga muorenji muto

Zvidimbu zvehuku zvinobva zvave zvine muto zvakanyanya uye zvinonaka kana zvabikwa muchoto nemimwe miriwo uye muto weorenji.

Zvinonhuwira huku dhiramu - kamukira

Zvinongedzo zvekubika:

  • achangobva kusvinwa orenji muto (imwe nehafu magirazi);
  • michero yemitsva ye tarragon (zvidimbu zvina);
  • yakanatswa nzungu ruomba (36 ml);
  • ngoma dzehuku (zvidimbu zvisere);
  • gobvu rakagadzirwa mukirimu wakasviba (125 ml);
  • yakasaswa starch yemazamu (23 g);
  • yakasimba muto wehuku (125 ml);
  • hombe chena saladhi hanyanisi (chidimbu chimwe).

Kubika huku yedhiramu nemishonga

Isa skillet hombe ine mativi akakwirira pane yepakati-yakanyanya kupisa, mudururire yakakwana nzungu mafuta, painongopisa, wedzera yakashambidzwa uye yakaomeswa ngoma yehuku. Fry iwo kusvikira mwenje wendarama shava pamwe neapo neapo kumutsa, nekukurumidza apo madhiramu agadzirira, tumira iwo kune dhishi rakafukidzwa nepepa tauro.

Chekerera hanyanisi yakasvuurwa kuita zvindori zvehafu, tumira iyo kune pani uye fry kwemaminetsi matatu mumafuta akasara mushure mehuku dzehuku.

Chop tararragon, uitumire kune pani, wedzera mbatatashi starch, unomutsa, mudururire mumuto muto uye orenji muto. Mutsa zvakare, wobva wapisa iyo tarragon uye muto weorenji pamusoro pekupisa kwakadzika kwemaminetsi gumi.

Gadzirira dhishi rekubika, isa madhiramu akakangwa mukati maro, udururire mune inopisa muto weorenji, kufukidza pamwe nekunamatira foil. Tumira ndiro kuovheni uye ubike zvidimbu zvehuku mumuto weorenji pamadhigirii zana neshanu kweinenge kota yeawa.

Pangosvika madhiramu agadzirira, chiendese kudireti yekushandira, wobva wadira muto wakasara weorenji muhombodo diki, wedzera kirimu yakasviba, unomutsa uye uuye kumota.

Drizzle pamusoro pezvakabikwa huku madhiramu neanopisa orenji sosi, wozopa ndiro yakabikwa nemupunga wakabikwa wakabikwa.

Spicy huku makumbo - vhidhiyo recipe

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