Shish kebab mu soy-mayonnaise marinade

Bvumirana kuti bhengi ndeimwe yeakakurumbira uye anodikanwa nemidziyo yakawanda iyo yakabikwa pane grill. Kune zvakawanda zvekubika zvekugadzirira kwayo, uye pakati pezvakasiyana izvi dzimwe nguva zvinonetsa kuwana yakanyanya kunaka sarudzo inokodzera kuravira kwako. Nhasi tinokumbira kuti ndikubikire nyama yenguruve kebab yakashongedzwa mune soy-mayonnaise marinade nezvinonhuwira, nekuda kwekuti inogara ichinaka, yakapfava uye, tenda kwandiri, inonaka kwazvo.

Shish kebab mu soy-mayonnaise marinade - kugadzirira
Shish kebab - yekubheka yekubheka

Kebab zvigadzirwa:

  • mutsipa - 1 - 1,5 kg;
  • munyu kuvira;
  • mayonnaise - 2 tbsp. l.;
  • soy muto - 3 - 4 tbsp. l.;
  • adjika mwaka - 0,5 tsp;
  • pasi yakasvuta paprika - 0,5 tsp;
  • musanganiswa wezvinonhuwira zvegrill - 0,5 tsp;
  • hanyanisi - 1 - 2 pcs.

Nzira yekubika bhengi musoy-mayonnaise marinade:

Maitiro ekubika bhengi mune soy mayonnaise marinade
Kucheka kebab collar - nhanho yekutanga yekubika


Collar (kana pasina collar pachinzvimbo payo, unogona kutora pulp, asi mune ino kesi kebab inogona kusabuda yakanyorovera) sukurudza pasi pemvura, wobva waoma uye kucheka kuita zvidimbu zvidiki. Isa nyama yakachekwa mundiro yakadzika.

Wedzera zvinonhuwira kunyama - marinate
Kuwedzera zvinonhuwira kunyama - yechipiri yekubika nhanho


Wedzera zvinonhuwira kwazviri: yakaoma adjika, pasi inopfungaira paprika uye musanganiswa wezvinonhuwira zvegrill (iwe unogona kutsiva zvakachengeteka izvi zvinwiwa nechero ani, zvichibva pane zvaunofarira). Sanganisa nyama zvakakwana nemaoko ako, uchipwanya zvishoma kuti zvinonhuwira zvibate zvidimbu zvese.

Kugadzira marinade yebhayiko
Kufambisa nyama mu mayonnaise uye soy muto - yechitatu nhanho yekubika shalyk


Wobva wawedzera mayonesi uye soy muto (haufanire kuisa munyu kebab, muto we soya unotsiva munyu zvakakwana) uye fambisa zvakare.

peeling uye slicing hanyanisi yeiyo marinade
Kucheka hanyanisi muzvindori - nhanho yechina pakubika


Hanyanisi (zviri nani kutora hukuru hukuru), svuura, sukurudza pasi pemvura uye cheka muzvindori pakakora 0,5 - 1 masentimita. Peta hanyanisi yakatemwa kuita zvindori pasi pechinhu chemudziyo (iyi inogona kunge iri tireyi, pani kana mbiya), umo kebab ichaiswa marinated.

Kurudzirai hanyanisi, nyama uye marinade
Yakasanganiswa kebab mutsipa - yechishanu yekubika nhanho


Tevere, isa zvidimbu zvenguruve yakashambiswa mune soy-mayonnaise marinade zvine simba uye udururire mune yakasara marinade. Isa zvindori zveeiii zvakasara pamusoro penyama. Vhara mudziyo nechivharo uye woisa marinated kebab mufiriji kwemaawa gumi nemaviri kusvika gumi nemana.

Fry kebab kubva kukora pamazimbe - recipe
Fry nyama yenguruve mutsipa - yechitanhatu danho rekugadzirira


Mushure mekunge kebab yanyoroveswa, unogona kutanga kuibika. Isa zvidimbu zvenyama neeiii zvindori pane imwe skewer imwe (miriwo yakadai semazucchini kana zvimedu zveyiplantingi, bhero mhiripiri kana matomatisi anogonawo kusungwa pakati penyama nehanyanisi). Isa skewers ne shashlik pane iyo grill (zvakanakisa kuti fry iyo shashlik pamazimbe anopfungaira), nguva nenguva uchichinjisa nyama pamusoro kuti inyatsoenzana pamativi ese. Dururira mvura, doro kana waini pamusoro pekebhu kana zvichidikanwa. Fry iyo kebab kusvikira nyoro (iko kugadzirira kwenyama kunogona kutongwa nekugadzira incision, kana nyama iri mbishi mukati, iyo kebab inofanira kukangwa zvakare).

Kushumira yakagadzirirwa-yakagadzirwa shish kebab
Chikamu chekupedzisira chekubika chiri kusevha


Bvisa yakagadzirirwa kebab kubva pamoto. Izvo zvakakosha kuti ushandire nyama patafura inopisa, mushure mekuibvisa kubva kune skewer, kana kushandira yakananga pavari. Lavash, tomato muto, matsva mahebhu uye miriwo chichava chakanakisa kuwedzera kune bhengi. Kudya kwakanaka!

Zvichava zvinonakidza kuverenga:

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