Kwemwaka wekebabs: pike lula pamarasha - nzira yekubika

Zvinoenderana neiyi nzira, nyoro uye muto nyore pamarasha zvinogona kugadzirirwa kwete chete kubva pike. Dzimwe hove dzerwizi dzinokodzerawo: hove, hombe roach, carp... Chinhu chikuru chinhu chitsva fillet, yakanaka kambani uye yakakura mood!

Pike lula - recipe

Kune 6-7 servings ye pike nyore iwe unozoda:

  • 2 kg yepiki;
  • 2 chena hanyanisi;
  • 150 gramu yebhakoni nyowani (kusarudza);
  • 1 zai;
  • 1 stack. mafufu echingwa;
  • munyu wakawanda;
  • ndimu nemiriwo yekushandira;
  • 100-120 ml yemukaka;
  • 2 tafura. kunyepa. 15% kirimu yakasviba;
  • sando inopinza. mhiripiri kuravira.

Kugadzirira

1. Zvakajeka pike uye zviparadzanise zvisungo kubva pamapfupa. Twist pamwe chete nemafuta, izvo zvinogadzira iyo minced nyama juicier, munyu uye mhiripiri kuravira kwako.

2. Dururira zvingwa zvechingwa mumudziyo, dururira mumukaka pakushambidzika kwemukati, usabata kwemaminitsi gumi kuzvimba.

3. Tumira zvimedu mumukaka kune nyama yakakangwa. Wobva wawedzera zai rakasvibirira uye wakasviba kirimu kwairi. Simbisai musanganiswa zvakanaka uye firiji kwemaminitsi makumi mana nemakumi mana nemashanu mufiriji.

4. Nyorovera tumatete tuduku nemvura. Kana ukashandisa matanda skewers, vanyike mumvura kweinenge hafu yeawa.

5. Kusarudza mapundu madiki kubva munyama yakagayiwa, kunamatira pamatombo kana skewer, kugadzira masoseji - nyore.

6. Isa zvimisikidzwa pawaya rack uye ubike pike nyore pamarasha (kupisa kwakadzikama), uchichinja pano neapo. Nenguva 10-12 maminetsi.

7. Peel hanyanisi, cheka muzvindori, marinate mune chena waini vhiniga. Kuti ushumire, isa pike nyore mundiro nemiriwo uye ndimu yakatemwa, kusasa nemaonikiki akasanganiswa. Kudya kwakanaka!

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