Kune huwandu hukuru hwemhando dzehuni, idzo matanda kusarudza, kune chimwe chinangwa kana chimwewo? Ngatitorei zvakanyanya nezvezvakanaka nezvayakaipira zvehuni dzakasiyana.
Chinhu chakaomesesa pakusarudza kunzwisisa kuti chii uye nechinangwa chei chaunoda. Isu tinokuudza nezve hunhu hukuru hwepara bhairi, ndedzipi mhando dziripo, zvayakanakira nezvayakaipira.
Kana vachiita kugadziridza dzimba, vazhinji vakatarisana nedambudziko repasi rakakombama kubva kumugadziri. Maitiro ekuenzanisa pasi, ndezvipi zvekuvakisa zvekushandisa? Ngatitarisei paGVL slabs.
Iyi michero yemicrus ine nhoroondo yakapfuma uye mashandisiro, kurapwa, uye kudya kwekudya. Ngatitsvagei zvakawanda nezve mambo wezvimiti macitrus - maorenji!
Kana pasina mari yemasikisi ebvudzi anodhura, kana iwe usati wagamuchira mhedzisiro inotarisirwa. Gadzira rosemary yakakosha mafuta mask.
Munyika yanhasi, kana munhu wese achimhanyisa, vanoshanda zvakanyanya uye vanopa nguva shoma kuhutano. Wese munhu akaona kushushikana, asi maitiro ekurapa, zvinogona kudzivirirwa?
Iwe unoda chinonaka here, asi kwete chakanyanya-calori snack yedoro? Miti yemiriwo yakanaka! Uye vakadaro vaenzi vako, sekunge vasina kuzviedza kune imwe nzvimbo.
Kana iwe uchida chikafu chisina kujairika, asi uchida kuchengetedza nguva uye kubika mune inononoka mubiki - nyama yenguruve ine prunes, saka izvo zvaunoda! Zvakareruka, zvinogutsa, zvinonaka!
Maitiro ekudzivirira zvikanganiso zvakajeka paunenge uchigadzirira zuva, chii chinonzi chakajairika uye chii chinofanirwa kudzivirirwa? Verenga uye ugare uri "akatasva bhiza"
Kune mibvunzo yakawanda nezve hutano uye runako, uye kwete ese anovabvunza iwo zvakananga Ngatikurukurei zvimwe zvacho!
Hupenyu hachisi chinhu chiri nyore zvakadaro, uye rudo zvakare, asi ko kana iwe neshamwari yako mukaona mukomana mumwe chete? Maitiro ekuenderera mberi? Chii chaunofanira kusarudza - hushamwari kana kurwira mukomana? Tichaedza kunzwisisa iyi nyaya!
Chero ani zvake anoda kupemberera Isita nenzira inonaka uye dzakasiyana, bvisa iyo nzira - inonaka, isina kujairika - isingakanganwiki!
Hupenyu hwedu hwakawanda hunoshandiswa kubasa, uye haugone kuraira moyo wako, kwete, kwete, asi murume munyoro achamuka. Kudanana kwemahofisi kunonakidza, asi pane mitemo mishoma yekutevera!
Mazuva ano, Isita zhinji isingabatsiri ndeyemazuvano - hunhu, bhengi. Uye madzitateguru edu akapemberera sei Isita? Ndedzipi tsika nezviratidzo zvaive zviripo pazororo iri?
Vazhinji vatoverengera here nezve njodzi dzeshuga nemasipi? Asi tingavaramba sei? Ndeipi nzira chaiyo yekurega kudya zvinonaka?
Kufanana nevanhu, squirrels vaive nenguva yakaoma mudenda - huwandu hwechikafu hwakadzikira, izvi zvakakanganisa huwandu hwavo munharaunda yemudhorobha! Batsira vatinoda pussies vapone!
Isu tese takajaira kwazviri kubva paudiki, zvinonaka, zvine hutano, zvinosimbisa okroshka. Ngatitsvagei zvakafanana - akabva kupi? Inobatsira sei? Mapepa echinyakare uye epakutanga okroshka!
Turkey kuburikidza nemeso evashanyi akanaka mabhishi uye makomo marefu, anoshamisa Istanbul uye zvisaririra zvekare zvebudiriro. Iyo zvakare ine inoshamisa cuisine, yakanaka mamosque uye madiki emuno mabazaare uye anoyevedza mawere eKapadhokiya.
Muchikamu chino, ndichagovana nzira yekugadzira bhengi kumba. Inyama ipi yekutora, how marinate uye kubika. Ini zvakare ndichakuudza nezve nei ndichifarira zvakajairika zvidhinha pane yesimbi bhengi, nehuni kutengwa marasha.
Zvinoenderana neiyi nzira, nyoro uye muto nyore pamarasha zvinogona kugadzirirwa kwete chete kubva pike. Dzimwe hove dzerwizi dzinokodzerawo: hove, hombe roach, carp. Chinhu chikuru chinhu chitsva fillet, yakanaka kambani uye yakakura mood!